2 c. all purpose flour 1 tbsp. sugar
2/3 c. lard* 4-6 tbsp. ice water
* you can use use shortening and 1 tsp. salt
( You will probably need 2 batches of crust, but
it is simpler to make 1 at a time.)
Mix together all ingredients except for water until crumbly. Add water until you have a nice dough consistency. Press into the bottom and sides of well greased mini- muffin pans.
6 tbsp. sugar 1/4 tsp. salt 1 tsp. pumpkin pie spice 1 lg. egg
1 c. evaporated milk 1c. pumpkin puree
Mix all ingredients together and spoon into crust. Bake @ 375 for 30-35 minutes.
These are great for parties and events, and the leftovers store nicely in the freezer for one month!